![]() Boursin cheese - I use garlic and fine herbs Boursin, but feel free to use your favorite one.Frozen puff pastry - I use both Pepperidge Farm and Dufour puff pastry with great success.For example, store-bought items and ingredients you make ahead and store in the refrigerator (or freezer) can turn a 60-minute recipe into a 30-minutes meal or less.įor the all of the ingredients, measurements and directions, go to the Recipe Card at the bottom of this post. The secret to faster and easier meals often lies in the ingredients. People will think you spent hours making it and will rave over it!.There's very little prep work involved, and very few kitchen tools you'll need.Besides a little olive oil, salt and pepper, there are only 4 ingredients.But a lot of times, I use store-bought puff pastry. Sometimes I make my own buttery pie crust, for example when I make a tomato tart. Tarts are so perfect for brunches and parties. 4-Ingredient Asparagus Tart with Puff Pastry and Cheese.So, check out this Table of Contents to see which sections of this post will help you the most. Want to make this recipe perfectly the first time? I want to help with that. If you haven't checked out my Meal Plans, this recipe is part of an April Vegetarian Meal Plan. ![]() Or slice into small squares for a perfect appetizer for your next party. It's rolled out, spread with Boursin cheese, lined with asparagus soldiers and topped with a flurry of grated Parmesan cheese.Ĭasually elegant enough for a brunch (think Mother's Day or Easter brunch), and rustic enough for a lunch or dinner main course with a big green salad. This asparagus tart uses store-bought puff pastry to make it super easy.
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